Turiya paatra nu shaak (ridged gourd vegetable) Recipe

Cooking Directions

• STEP 1.Wash and peel the ridge gourd. Cut it into small pieces.
• STEP 2.Clean the colocasia leaves and chop them finely.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and asafoetida.
• STEP 4.Add the chopped ridge gourd and colocasia leaves to the pan. Mix well.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix again.
• STEP 6.Cover the pan and cook on low heat for about 15-20 minutes, or until the vegetables are tender.
• STEP 7.Garnish with freshly chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose fresh and tender ridge gourd for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If colocasia leaves are not available, you can substitute them with spinach leaves.

Storage and Serving

• Turiya paatra nu shaak is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.