Tuna-Stuffed Baked Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, mix together the tuna, mayonnaise, celery, onions, salt, and pepper.
• STEP 4.Fill each tomato with the tuna mixture and place them in a baking dish.
• STEP 5.Bake for 20-25 minutes, or until the tomatoes are tender and the filling is golden and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the tuna-stuffed tomatoes with a side salad or crusty bread.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• You can add other ingredients like chopped olives or herbs to the tuna mixture for extra flavor.
• If you prefer a warm filling, you can sauté the celery and onions before mixing them with the tuna.

Storage and Serving

• Leftover tuna-stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tomatoes in a baking dish and bake at 350°F (175°C) for about 10 minutes.
• Serve the reheated tomatoes with a fresh salad or as a side dish.