Baked Tomatoes Stuffed With Herbed Rice Recipe

Name: Baked Tomatoes Stuffed With Herbed Rice Recipe
Yield: 12
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Baked Tomatoes Stuffed With Herbed Rice.

4.4

14 Rating -

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Ingredients for Baked Tomatoes Stuffed With Herbed Rice Recipe

As required Salt
0.13 cup Arborio Rice
1 Medium Tomatoes
1/4 Anchovy fillets, mashed
0.17 tablespoon Unsalted butter softened
1/25 cup Freshly grated grana padano or parmigiano reggiano cheese
0.08 Small red bell pepper, diced
0.17 tablespoon Chopped basil
0.17 tablespoon Chopped flat leaf parsley

Nutrition
value

140

calories per serving

2 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
5g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
1448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine