Tuna-Stuffed Tomatoes Recipe
Recipe By Taste
4.2
28 Rating -
Rate
27minstotal
25minsPrep
2minsCook
27m.total
25m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna-Stuffed Tomatoes Recipe
- 25 milliliter White wine vinegar
- As required Few black peppercorns
- 1 Bay leaves, plus 3 extra leaves for the jar
- 10 Large cherry tomatoes or grape tomatoes
- 92.50 gram Can tuna in olive oil, drained
- 1/2 tablespoon Chopped flat-leaf parsley
- 1/2 Juice of lemon
Nutrition
value
value
1169
calories per serving
100 g Fat14 g Protein47 g Carbs27 g FiberOther
Current Totals
- Fat100g
- Protein14g
- Carbs47g
- Fiber27g
MacroNutrients
- Carbs47g
- Protein14g
- Fiber27g
Fats
- Fat100g
Vitamins & Minerals
- Calcium195mg
- Iron6mg
- Vitamin A13585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9308mcg
- Vitamin B120mcg
- Vitamin C430mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus290mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste