Tuna And Avocado Stuffed Tomatoes Recipe
Recipe By Slurrp
These Tuna and Avocado Stuffed Tomatoes are a refreshing and healthy dish. The juicy tomatoes are filled with a delicious mixture of tuna, creamy avocado, crunchy celery, and zesty lemon juice. It's a perfect combination of flavors and textures that will satisfy your taste buds. This recipe is quick and easy to make, making it a great option for a light lunch or appetizer.
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5minsPrep
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Add to Shopping ListIngredients for Tuna And Avocado Stuffed Tomatoes Recipe
- 2 Large Tomatoes
- 1/2 can Tuna, Drained
- 1/2 Avocado, Diced
- 1/2 stalk Celery, Diced
- 1/2 tablespoon Lemon Juice
- As required Salt And Pepper To Taste
Directions: Tuna And Avocado Stuffed Tomatoes Recipe
Cooking Directions
- STEP 1.Cut the tops off the tomatoes and scoop out the seeds and pulp.
- STEP 2.In a bowl, mix together the tuna, avocado, celery, lemon juice, salt, and pepper.
- STEP 3.Spoon the tuna mixture into the hollowed-out tomatoes and serve.
Storage and Serving
- These stuffed tomatoes are best served fresh.
- You can refrigerate the leftovers in an airtight container for up to 2 days.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp