Broiled Tomatoes Stuffed With Tuna Recipe
Recipe By Starkist
This broiled tuna stuffed tomatoes recipe is a nice start to a meal, or as a light meal to make fresh breadcrumbs, process pound french bread in food processor bowl fitted with metal blade. freeze remaining breadcrumbs for later use.
5
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Tomatoes Stuffed With Tuna Recipe
- 0.17 can 1 pouch or 2 pouches chunk light tuna in water
- 1/2 Ripe beefsteak tomatoes
- 0.17 tablespoon 1 . butter or margarine
- 0.08 teaspoon Fresh minced garlic
- 1/25 Medium onion, chopped
- 0.42 ounce Crimini mushrooms, cleaned and trimmed, chopped finely
- 1/4 cup French or sourdough breadcrumbs, fresh, coarsely chopped
- 0.08 cup Shredded part skim mozzarella cheese
- 0.17 tablespoon 1 . olive oil
Nutrition
value
value
238
calories per serving
7 g Fat10 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Starkist