Tuna-Stuffed Baked Tomatoes Recipe

Tuna-Stuffed Baked Tomatoes are a delicious and healthy dish that can be enjoyed as a light lunch or dinner. The juicy tomatoes are hollowed out and filled with a flavorful mixture of tuna, mayonnaise, celery, and onions. Baked until the tomatoes are tender and the filling is golden and bubbly, these stuffed tomatoes are a satisfying and nutritious meal. Serve them with a side salad or crusty bread for a complete and satisfying meal.

4.1
27 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Tuna-Stuffed Baked Tomatoes
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ingredients serve

Ingredients for Tuna-Stuffed Baked Tomatoes Recipe

  • 1 Large Tomatoes
  • 1/4 can Tuna, Drained
  • 0.06 cup Mayonnaise
  • 0.06 cup Chopped Celery
  • 0.06 cup Chopped Onions
  • As required Salt And Pepper To Taste

Directions: Tuna-stuffed Baked Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a bowl, mix together the tuna, mayonnaise, celery, onions, salt, and pepper.
  • STEP 4.Fill each tomato with the tuna mixture and place them in a baking dish.
  • STEP 5.Bake for 20-25 minutes, or until the tomatoes are tender and the filling is golden and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the tuna-stuffed tomatoes with a side salad or crusty bread.

Cooking Tips

  • Choose ripe and firm tomatoes for the best results.
  • You can add other ingredients like chopped olives or herbs to the tuna mixture for extra flavor.
  • If you prefer a warm filling, you can sauté the celery and onions before mixing them with the tuna.

Storage and Serving

  • Leftover tuna-stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tomatoes in a baking dish and bake at 350°F (175°C) for about 10 minutes.
  • Serve the reheated tomatoes with a fresh salad or as a side dish.
Nutrition
value
779
calories per serving
57 g Fat11 g Protein55 g Carbs11 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    11g
  • Carbs
    55g
  • Fiber
    11g

MacroNutrients

  • Carbs
    55g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    2958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    164mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp