Tuna Salad-Stuffed Tomatoes With Arugula Recipe

Ingredients For Tuna Salad-Stuffed Tomatoes With Arugula Recipe

• 3 tablespoon Extra virgin olive oil
• 3 tablespoon Sherry vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 4 Large Tomatoes
• 5 ounce 2 cans chunk light tuna in olive oil, drained
• 0.33000000000000007 cup Chopped Celery
• 0.25 cup Finely chopped red onion
• 0.25 cup Chopped kalamata olives
• 1 teaspoon Dried Thyme
• 15 ounce 1 can great northern beans, rinsed