Grilled Balsamic Steak With Tomatoes And Arugula Recipe
Recipe By Skinny Taste
This grilled balsamic steak with tomatoes and arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!.
3.7
28 Rating -
Rate
Non Vegdiet
20minsCook
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Balsamic Steak With Tomatoes And Arugula Recipe
- 0.17-0.17 pound 2 flank steak
- 0.17 teaspoon kosher salt
- 1/25 cup balsamic vinegar
- 0.17 tablespoon olive oil
- 0.17 garlic clove, grated
- 0.17 tablespoon fresh mixed herbs, rosemary, basil, sage
- 1/4 cup halved cherry tomatoes
- 0.17 bunch 6 cups baby arugula
- 0.17 tablespoon balsamic vinegar
- 0.17 small clove minced garlic
- 0.17 tablespoon olive oil
- 1/25 teaspoon kosher salt
Nutrition
value
value
122
calories per serving
5 g Fat3 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium80mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste