Pasta Risotto with Arugula and Cherry Tomatoes Recipe

Recipe By Not Enough Cinnamon

Try my pasta risotto with arugula & tomatoes This pasta dish is made risotto-style by toasting the pasta in a skillet before adding tomato sauce and broth

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta Risotto with Arugula and Cherry Tomatoes
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ingredients serve

Ingredients for Pasta Risotto with Arugula and Cherry Tomatoes Recipe

  • 0.13 tablespoon Olive oil
  • 1/4 Small onion chopped
  • 1/2 cup Uncooked penne i used rigatoni
  • 0.06 cup Dry white wine
  • 0.13 cup Tomato passata or crushed tomatoes
  • 1/2 cup Fat free chicken stock
  • 0.38 cup Cherry tomatoes halved
  • 0.38 cup Arugula
  • 0.19 cup Reduced fat feta crumbled
Nutrition
value
169
calories per serving
3 g Fat5 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    2mg
  • Vitamin A
    497mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon