Grilled Balsamic Steak with Tomatoes and Arugula Recipe

Recipe By Skinny Taste

This grilled balsamic steak with tomatoes and arugula is an easy weeknight dinner solution marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes

4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Grilled Balsamic Steak with Tomatoes and Arugula
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Ingredients for Grilled Balsamic Steak with Tomatoes and Arugula Recipe

  • 0.17-0.08 pound Flank steak
  • 0.17 teaspoon Kosher salt
  • 1/25 cup Balsamic vinegar
  • 0.17 tablespoon Olive oil
  • 0.17 Garlic clove, grated
  • 0.17 tablespoon Fresh mixed herbs, rosemary, basil, sage
  • 0.17-0.08 cup Halved cherry tomatoes
  • 0.17 bunch 6 cups baby arugula
  • 0.17 tablespoon Balsamic vinegar
  • 0.17 Small clove minced garlic
  • 0.17 tablespoon Olive oil
  • 1/25 teaspoon Kosher salt
Nutrition
value
97
calories per serving
5 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste