Tuna Provencal Recipe

Cooking Directions

• STEP 1.Season the tuna steaks with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the tuna steaks and cook for 2-3 minutes per side, or until desired doneness.
• STEP 4.Remove the tuna steaks from the skillet and set aside.
• STEP 5.In the same skillet, add garlic, tomatoes, olives, capers, and herbs.
• STEP 6.Cook for 5 minutes, or until the sauce has thickened.
• STEP 7.Return the tuna steaks to the skillet and cook for an additional 2 minutes.
• STEP 8.Serve the Tuna Provencal with the sauce spooned over the top.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.