Chicken Provencale Recipe
Recipe By Taste
Spend a night in provence with this french classic, rich with wine and the mediterranean flavours of olives, tomatoes and roasted capsicum.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Provencale Recipe
- 1/4 Red capsicum, quartered, deseeded
- 1/4 Yellow capsicum, quartered, deseeded
- 1/4 tablespoon Olive oil
- 0.38 kilogram Chicken thigh pieces, excess fat trimmed
- 1/2 Brown onions, halved, cut into wedges
- 1/2 Garlic cloves, thinly sliced
- 31.25 milliliter White wine
- 165 milliliter 1 btl passata
- 62.50 milliliter Massel chicken style liquid stock
- 2 sprig Fresh thyme
- 20 gram Pitted black olives
Nutrition
value
value
1176
calories per serving
86 g Fat81 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat86g
- Protein81g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein81g
- Fiber1g
Fats
- Fat86g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus847mg
- Selenium83mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste