Tuna And Cantaloupe Sashimi Over Ponzu Soba Noodles Recipe

Name: Tuna And Cantaloupe Sashimi Over Ponzu Soba Noodles Recipe
Yield: 2
Cuisine: Chinese

Recipe By Honest Cooking

Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.

4.3

14 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Tuna And Cantaloupe Sashimi Over Ponzu Soba Noodles Recipe

2.5 ounce Fresh maguro or ahi tuna
1 piece Ripe cantaloupe
Fresh mint
2.5 ounce Soba
2 tablespoon Ponzu Sauce
Drizzle of sesame oil

Nutrition
value

calories per serving

< 1 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
9 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
3 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
24 mg
Vitamin B9
487 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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