Ingredients For Tuna Bean & Roasted Tomato Salad With Pesto Dressing Recipe
8 Baby egg tomatoes, halved
2 teaspoon Olive oil
NaN Salt & freshly ground black pepper
200 gram Baby green beans, topped
4 Small tuna steaks
400 gram 1 x can cannellini beans, rinsed, drained
1 Red onion, halved, thinly sliced
80 gram 1 x pkt baby rocket leaves
2 tablespoon Pine Nuts
0.33000000000000007 cup Firmly packed fresh basil leaves
60 milliliter Extra virgin olive oil
2 tablespoon Finely Grated Parmesan
2 teaspoon Fresh lemon juice
Nutrition value
384
calories per serving
24 g Fat28 g Protein14 g Carbs8 g FiberOther
Current Totals
24 g Fat
28 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
28 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
128 mg
Iron
5 mg
Vitamin A
2973 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
58 mg
Vitamin B9
1246 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
409 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
