Roasted Cranberry Farro Salad with Curry Dressing Recipe
Recipe By We Are Not Martha
This hearty cranberry farro salad is packed with the delicious flavors of butternut squash, tart cranberries, creamy goat cheese, and a yummy curry dressing. It makes for a delicious side dish or satisfying lunch.
3.9
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cranberry Farro Salad with Curry Dressing Recipe
- 1/4 cup Fresh cranberries
- 0.33 tablespoon Olive oil, divided
- As required Salt and pepper
- 1/4 cup Diced butternut squash
- 1/4 cup Dry farro
- 0.33 cup Baby kale
- 0.33 ounce Goat cheese, crumbled
- 1/2 tablespoon Extra virgin olive oil
- 0.33 tablespoon Freshly squeezed lemon juice
- 0.33 teaspoon Honey
- 0.17 teaspoon Dijon mustard
- 0.17 teaspoon Curry powder
- 1/25 teaspoon Salt
Nutrition
value
value
191
calories per serving
13 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium145mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha