Ingredients For Truffle Parsnip & Sausage Risotto Recipe
4 Italian pork sausages
2 tablespoon Olive oil
8 Small parsnips
1 liter Massel vegetable liquid stock
70 gram Unsalted butter
1 Onion, Finely Chopped
1.5 cup Arborio Rice
0.33000000000000007 cup Dry white wine
0.25 cup Mascarpone
1 cup Grated Parmesan
12 Sage leaves
Truffle oil, to serve
Nutrition value
850
calories per serving
10 g Fat28 g Protein152 g Carbs26 g FiberOther
Current Totals
10 g Fat
28 g Protein
152 g Carbs
26 g Fiber
MacroNutrients
Carbs
152 g
Protein
28 g
Fiber
26 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
510 mg
Iron
7 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
307 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
232 mg
Manganese
1 mg
Phosphorus
734 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
