Risotto With Treviso, Sausage And Mushrooms Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Treviso, Sausage And Mushrooms Recipe
- 0.08 cup Extra virgin olive oil
- 1/2 Italian style pork and fennel sausages
- 50 gram Button mushrooms, sliced thinly
- 1/4 liter Chicken Stock
- 1/4 cup Water
- 1/4 Small onion, chopped finely
- 1/2 Cloves Garlic, Crushed
- 1/2 cup Arborio Rice
- 0.13 cup Tatachilla white wine
- 1/4 Treviso
- 12.50 gram Unsalted butter, chopped
- 0.06 cup Grated Parmesan Cheese
- 0.08 cup Coarsely Chopped Fresh Parsley
- As required Salt and freshly ground black pepper
Nutrition
value
value
1194
calories per serving
60 g Fat61 g Protein94 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein61g
- Carbs94g
- Fiber7g
MacroNutrients
- Carbs94g
- Protein61g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium220mg
- Iron10mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus714mg
- Selenium55mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine