Fennel And Sausage Risotto Recipe

Recipe By Food & Wine

Learn how to make Fennel And Sausage Risotto

4.4
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Fennel And Sausage Risotto
plan
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ingredients serve

Ingredients for Fennel And Sausage Risotto Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 pound Sweet italian sausage, casings removed, meat crumbled
  • 0.17 Large fennel bulb, halved, cored and thinly sliced
  • 0.92 cup Chicken stock, preferably homemade
  • 0.17 Small Onion, Finely Chopped
  • As required Salt and freshly ground pepper
  • 1/4 cup Arborio Rice
  • pinch Pinch of saffron threads
  • 0.08 cup Dry white wine
  • 0.08 cup Freshly Grated Pecorino Romano Cheese
  • 0.17 tablespoon Unsalted butter
Nutrition
value
597
calories per serving
23 g Fat28 g Protein69 g Carbs18 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    69g
  • Fiber
    18g

MacroNutrients

  • Carbs
    69g
  • Protein
    28g
  • Fiber
    18g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    11mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    3mg
  • Phosphorus
    432mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine