Risotto With Black Truffles, Butter And Parmesan Recipe
Recipe By Kitchen Nine
4.8
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Black Truffles, Butter And Parmesan Recipe
- 1/2 liter Chicken Stock
- 12.50 gram Unsalted batter
- 1/4 Brown onion, very finely chopped
- 125 gram Carnaroli rice
- 25 milliliter Dry white wine
- 25 gram Truffle butter, cut into small cubes
- 37.50 gram Grated Parmigiano Reggiano
- 2.50 gram Fresh black truffle
- 62.50 gram Salted butter
Nutrition
value
value
1527
calories per serving
73 g Fat104 g Protein103 g Carbs13 g FiberOther
Current Totals
- Fat73g
- Protein104g
- Carbs103g
- Fiber13g
MacroNutrients
- Carbs103g
- Protein104g
- Fiber13g
Fats
- Fat73g
Vitamins & Minerals
- Calcium181mg
- Iron13mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper2mcg
- Magnesium256mg
- Manganese2mg
- Phosphorus1192mg
- Selenium103mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine