Italian Quinoa Risotto Lasagna Casserole W/Truffle Oil. Recipe
Recipe By HalfBaked Harvest
A delicious lasagna, packed with wine and cheese
3.5
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Quinoa Risotto Lasagna Casserole W/Truffle Oil. Recipe
- 1/2 ounce pancetta chopped
- 0.38 tablespoon olive oil
- 0.06 small sweet onion diced
- 1/4 cloves garlic minced or grated
- 0.13 red pepper diced
- 0.13 pound ground spicy italian chicken sausage or regular spicy italian sausage may sub regular ground chicken or beef if you do not like spicy
- 0.13 teaspoon dried oregano
- 0.13 teaspoon dried basil
- 0.13 teaspoon dried parsley
- 0.06 teaspoon dried thyme
- 0.13 teaspoon pepper + 1/2 kosher salt
- 0.13 ounce can crushed tomatoes 28
- 1/2 tablespoon tomato paste
- 0.13 cup milk I use 2
- 1/4 tablespoon Butter
- 0.13 tablespoon olive oil
- 0.31 cup dry quinoa
- 0.63 cup warm chicken broth
- 0.06 cup white wine
- 0.06 teaspoon salt + pepper plus more to taste
- 0.13 cup freshly grated parmesan cheese
- As required truffle oil for drizzling
- 1/4 cup provolone cheese shredded
- 0.13 cup mozzarella cheese shredded
- As required chopped fresh basil or parsley for garnish
Nutrition
value
value
748
calories per serving
30 g Fat58 g Protein54 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein58g
- Carbs54g
- Fiber11g
MacroNutrients
- Carbs54g
- Protein58g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium631mg
- Iron8mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus669mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest