Name: Tomato Sausage Risotto Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

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Tomato sausage risotto-ready in 45 minutes & bursting with flavor. Your whole family will love this classic cheesy, creamy italian dish. 

How to make Tomato Sausage Risotto Recipe

Sandra

Crawler

Italian

<p>Tomato sausage risotto-ready in 45 minutes & bursting with flavor. Your whole family will love this classic cheesy, creamy italian dish. </p>

Diced tomatoes in juice

Olive oil

Sweet or hot italian sausage

Small onion finely chopped

Salt and pepper to taste

Arborio rice

Chicken broth or white wine

Flat leaf spinach chopped; about 5 cups not chopped

Grated parmesan cheese

Butter

In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring to a simmer; keep warm over low heat.

step 1

In a medium saucepan, heat oil over medium heat. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage until sausage is cooked and onion has softened, about 3-5 minutes.

step 2

Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine or broth; cook, stirring until absorbed about 1 minute.

step 3

Add about 2 cups of the hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for it to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total. (you may not have to use all the liquid.).

step 4

Remove from heat. Stir in spinach, parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional parmesan, if desired.

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Tomato Sausage Risotto Recipe

About Tomato Sausage Risotto Recipe:

Ingredients for Tomato Sausage Risotto Recipe

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