Espresso Crusted Beef Tenderloin With Truffle Sage Risotto Recipe
Recipe By How Sweet Eats
The ultimate special occasion meal Espresso crusted beef tenderloin paired with truffle sage risotto. So much flavor-it's perfect for the holidays
4.7
26 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Espresso Crusted Beef Tenderloin With Truffle Sage Risotto Recipe
- 0.17 Trimmed beef tenderloin
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Freshly cracked black pepper
- 1/25 cup Brown sugar
- 1/4 teaspoon Instant espresso powder
- 0.17 teaspoon Garlic powder
- 0.17 Red onion, chopped
- 1 tablespoon Unsalted butter for melting
- 1-1.33 cup Chicken stock
- 0.67 tablespoon Unsalted butter
- 0.17 Handful fresh sage, 12 to 15 leaves
- 0.33 Garlic cloves, minced
- 0.33 cup Arborio rice
- 1/4 cup Chardonnay
- 0.17 cup Freshly grated parmesan cheese
- 0.33 tablespoon Truffle oil
- 0.08 teaspoon Truffle salt
Nutrition
value
value
813
calories per serving
34 g Fat49 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein49g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein49g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium276mg
- Iron8mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus639mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats