Name: Sausage And Fontina Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sausage And Fontina Risotto Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Extra virgin olive oil

Onion chopped

Rustic italian sausage,  skin removed,  coarsely broken

Risotto rice,  such as arborio

Dry white wine

Chicken Stock

Rocket or small head radicchio,  leaves cut into strips

Fontina or other good melting cheese,  such as gruyere or raclette,  cut into cubes

1. Combine oil, onion and sausage meat in a large, heavy-based saucepan and stir for about 5 minutes over moderate heat, until onion is soft and sausage has coloured. Add rice and stir for 2 minutes to coat. Pour in wine and stir until absorbed.

step 1

2. Add a ladleful of simmering stock and stir until absorbed. Continue adding stock in this manner for about 20 minutes, stirring constantly, until the rice is al dente. Season to taste with salt and freshly ground pepper halfway through cooking. Reserve a few tablespoons of stock to finish the dish. If you run out of stock before the rice is al dente, continue cooking with simmering water.

step 2

3. When the rice is al dente, add rocket, cheese and reserved stock and stir through vigorously. Cover with a lid and stand for 3 minutes before serving.

step 3