2 pound Red potatoes, peeled, cut into 1/2 inch cubes
1 pound Butternut squash, peeled, cut into 1/2 inch cubes
1 quart Beef broth
1 pound Beef top round steak, cut into 1/2 inch cubes
1 Onion, coarsely chopped
3 Cloves Garlic, Chopped
0.25 cup Kraft zesty italian dressing
1 tablespoon Paprika
1 tablespoon Dried Oregano Leaves
1 teaspoon Pepper
Nutrition value
179
calories per serving
6 g Fat26 g Protein5 g Carbs5 g FiberOther
Current Totals
6 g Fat
26 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
72 mg
Vitamin B9
955 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
63 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
