Traditional Chilean Stew Recipe

Ingredients For Traditional Chilean Stew Recipe

• 2 pound Red potatoes, peeled, cut into 1/2 inch cubes
• 1 pound Butternut squash, peeled, cut into 1/2 inch cubes
• 1 quart Beef broth
• 1 pound Beef top round steak, cut into 1/2 inch cubes
• 1 Onion, coarsely chopped
• 3 Cloves Garlic, Chopped
• 0.25 cup Kraft zesty italian dressing
• 1 tablespoon Paprika
• 1 tablespoon Dried Oregano Leaves
• 1 teaspoon Pepper