Traditional Beef Stew Recipe

Recipe By Southern Plate

Reminiscent of an irish beef stew, this traditional beef stew recipe makes a hearty dish overloaded with meat, vegetables, and no tomatoes.

4.3
16 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Traditional Beef Stew
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ingredients serve

Ingredients for Traditional Beef Stew Recipe

  • 1/4 cup Flour
  • 0.13 cup Dales sauce
  • 1/4 tablespoon Thyme or italian seasoning
  • 1/4 teaspoon Black pepper
  • 8 ounce Beef broth
  • 1/4-1/2 pound Stew meat
  • 1.25-1.50 Medium potatoes, unpeeled and chopped
  • 1 Large carrots
  • 0.38 cup Frozen pearl onions or 1 large chopped onion
Nutrition
value
497
calories per serving
10 g Fat55 g Protein40 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    55g
  • Carbs
    40g
  • Fiber
    9g

MacroNutrients

  • Carbs
    40g
  • Protein
    55g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    2144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Plate