Traditional Stuffing Recipe

Recipe By Diethood

This traditional thanksgiving stuffing recipe has the perfect combination of buttery, warm bread plus hearty herbs and aromatics. it's an easy stuffing recipe that will soon be your go-to recipe for years to come

3.6
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr Cook
1hr 20m.total
15m.Prep
1hr Cook
Traditional Stuffing
plan
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ingredients serve

Ingredients for Traditional Stuffing Recipe

  • 0.06 inch 1 loaf bread, cut into about cubes and dried
  • 3/4 tablespoon Unsalted butter
  • 1/4 Small yellow onions, diced
  • 1/2 Stalks celery, thinly sliced
  • 0.38-1/2 Cloves garlic, minced
  • 0.13 tablespoon Chopped fresh sage
  • 0.13 tablespoon Fresh thyme leaves
  • 0.06 tablespoon Chopped fresh rosemary leaves
  • 0.38 tablespoon Chopped fresh parsley
  • As required Salt and fresh ground pepper, to taste
  • 0.38 cup Low sodium chicken broth or vegetable broth
  • 1/4 Large eggs, beaten
  • As required Chopped parsley for garnish
Nutrition
value
144
calories per serving
4 g Fat16 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    154mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood