Traditional Lamb Stew Recipe
Recipe By Taste Of Home
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. —Margery Richmond, Fort Collins, Colorado.
3.9
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Lamb Stew Recipe
- 1/4 pound Lamb Stew Meat
- 0.33 tablespoon Olive oil, divided
- 1/2 Large onions, quartered
- 1/2 inch Medium carrots, cut into 1 pieces
- 0.67 Small potatoes, peeled and cubed
- 0.17 can Beef broth
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 tablespoon Butter
- 0.17 tablespoon All purpose flour
- 1/4 teaspoon Minced Fresh Parsley
- 1/4 teaspoon Minced Chives
- 0.08 teaspoon Minced Fresh Thyme
Nutrition
value
value
246
calories per serving
8 g Fat19 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home