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Traditional Beef Stew Recipe

Recipe By Taste Of Home

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. Rosana Pape, Hamilton, Indiana.

3.5
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Traditional Beef Stew
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ingredients serve

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Ingredients for Traditional Beef Stew Recipe

  • 1/4 pound Beef stew meat, cut into 1 inch cubes
  • 1/4 pound Fresh baby carrots
  • 1/2 Medium potatoes, cut into chunks
  • 1/2 Medium onions, cut into wedges
  • 1/4 cup Drained diced tomatoes
  • 1/4 cup Beef broth
  • 1/4 inch Celery rib, cut into 1/2 pieces
  • 1/2 tablespoon Quick cooking tapioca
  • 1/4 teaspoon Worcestershire sauce
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
435
calories per serving
19 g Fat36 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    36g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    3431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    22mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home