Tortilla Crusted Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine the crushed tortilla chips, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each tilapia fillet into the beaten egg, then coat it in the tortilla chip mixture, pressing gently to adhere.
• STEP 4.Place the coated tilapia fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the tilapia is cooked through and the crust is golden brown.
• STEP 6.Serve the Tortilla Crusted Tilapia hot with a squeeze of fresh lime juice and garnish with chopped cilantro.
• STEP 7.Enjoy!

Cooking Tips

• To crush the tortilla chips, place them in a zip-top bag and use a rolling pin to crush them into small pieces.
• For extra flavor, you can add a pinch of cayenne pepper or chili powder to the tortilla chip mixture.
• If you prefer a crispier crust, you can broil the tilapia for an additional 1-2 minutes after baking.

Storage and Serving

• Leftover Tortilla Crusted Tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tilapia in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated tilapia with fresh lime wedges and additional cilantro for a burst of freshness.