Tomato tango chutney Recipe

Name: Tomato Tango Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Chutney made with tomato, cranberry and lemon juice. Tomatoes and cranberries give it a sweet taste whereas lemon gives it a tangy taste.

4.4

19 Rating - Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Tomato tango chutney Recipe

2 large tomatoes
0.25 cup cranberry
0.5 teaspoon Salt
0.5 cup Sugar
1 slice lemon
0.25 teaspoon ginger paste
0.25 teaspoon coriander chopped
0.5 teaspoon mustard seeds
2 teaspoon olive oil
1 green chilly
0.25 teaspoon Kashmiri Red Chilly powder

Nutrition
value

189

calories per serving

9 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

9 g Fat
2 g Protein
25 g Carbs
2 g Fiber

MacroNutrients

Carbs
25 g
Protein
2 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
866 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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