Tomato tango chutney Recipe

Recipe By Better Butter

Chutney made with tomato, cranberry and lemon juice. Tomatoes and cranberries give it a sweet taste whereas lemon gives it a tangy taste.

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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tomato tango chutney
plan
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ingredients serve

Ingredients for Tomato tango chutney Recipe

  • 1/2-3/4 large tomatoes
  • 0.06 cup cranberry
  • 0.13 teaspoon Salt
  • 0.13 cup Sugar
  • 1/4 slice lemon
  • 0.06 teaspoon ginger paste
  • 0.06 teaspoon coriander chopped
  • 0.13 teaspoon mustard seeds
  • 1/2-3/4 teaspoon olive oil
  • 1/4 green chilly
  • 0.06 teaspoon Kashmiri Red Chilly powder
Nutrition
value
189
calories per serving
9 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    866mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter