Tangy Tomato Chutney Recipe
Recipe By Maayeka
Tangy tomato chutney-delicious, easy tomato chutney/thokku-south indian style.
4.4
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Tomato Chutney Recipe
- 1/2 kilogram Tomatoes/tamatar
- 1.50 teaspoon Red chilli powder/laal mirch powder
- 1 teaspoon Fenugreek seeds/methidana
- As required Taste salt/namak
- 2 tablespoon Jaggary/gud
- 3.50 tablespoon Cooking Oil
- 1 teaspoon Mustard seeds/rai
- 1 teaspoon Split white gram/safed urad
- 4 Dried red chilli, whole
- 1/4 teaspoon Asafoetida/hing powder
Nutrition
value
value
680
calories per serving
53 g Fat9 g Protein43 g Carbs14 g FiberOther
Current Totals
- Fat53g
- Protein9g
- Carbs43g
- Fiber14g
MacroNutrients
- Carbs43g
- Protein9g
- Fiber14g
Fats
- Fat53g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A4633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus199mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka