Ingredients For Tomato Salad With Preserved Lemon Dressing Recipe
0.25 cup Extra virgin olive oil
2 tablespoon Lemon juice
2 tablespoon Finely chopped preserved lemon rind
0.5 teaspoon Caster sugar
400 gram 2 punnets tomato medley
200 gram Cherry truss tomatoes, cut into small bunches
Olive Oil Cooking Spray
2 tablespoon Finely chopped fresh basil leaves, plus extra leaves to serve
2 tablespoon Finely Chopped Fresh Chives
Nutrition value
417
calories per serving
33 g Fat2 g Protein27 g Carbs4 g FiberOther
Current Totals
33 g Fat
2 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
2 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
1849 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
