Tomato Ricotta And Olive Spelt Tart With Basil Recipe

Ingredients For Tomato Ricotta And Olive Spelt Tart With Basil Recipe

• 0.5 cup Fresh basil leaves
• 0.5 cup Fresh continental parsley leaves
• 2 teaspoon Finely grated lemon rind
• 1 Garlic Clove, Crushed
• 60 gram Pitted sicilian olives
• 1 teaspoon Fresh lemon juice
• 2 teaspoon Extra virgin olive oil
• 125 gram Fresh ricotta
• 350 gram Tomato medley mix, large ones halved
• 150 gram Mixed salad leaves
• 1 Fennel bulb, thinly sliced
• 2 teaspoon Balsamic vinegar
• Baby basil leaves, to serve
• 210 gram White spelt flour
• 60 milliliter Extra virgin olive oil
• 2 tablespoon Finely Grated Parmesan