Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe

Avocado Toast with Ricotta, Olive Oil, Lemon Zest, and Basil is a delicious and healthy breakfast or snack option. The creamy avocado pairs perfectly with the tangy ricotta cheese, while the lemon zest adds a refreshing citrus flavor. Topped with a drizzle of olive oil and fresh basil leaves, this toast is both visually appealing and bursting with flavor.

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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil
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Ingredients for Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe

  • 2 Slices Of Bread
  • 1 Ripe Avocado
  • 1/4 cup Ricotta Cheese
  • 1 Zest Lemon
  • 1 tablespoon Olive Oil
  • as per your need Fresh Basil Leaves For Garnish
  • As required Salt And Pepper To Taste

Directions: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe

Cooking Directions

  • STEP 1.Start by toasting your bread slices until golden and crispy.
  • STEP 2.In a small bowl, mash the avocado with a fork until smooth and creamy.
  • STEP 3.Spread a generous amount of the mashed avocado onto each toast slice.
  • STEP 4.Top the avocado with a dollop of ricotta cheese.
  • STEP 5.Sprinkle lemon zest over the ricotta for a burst of citrus flavor.
  • STEP 6.Drizzle a little olive oil over the toast to add richness.
  • STEP 7.Garnish with fresh basil leaves for a pop of color and freshness.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe avocados for the best flavor and texture.
  • Use a fork to mash the avocado instead of a blender or food processor to maintain a chunky texture.
  • Add a pinch of salt and pepper to enhance the flavors of the avocado and ricotta.

Storage and Serving

  • Avocado toast is best enjoyed immediately after preparation to prevent the bread from becoming soggy.
  • If you have leftover avocado mixture, store it in an airtight container in the refrigerator for up to 24 hours.
  • To serve, simply re-toast the bread slices and assemble the avocado toast with the remaining ingredients.
Nutrition
value
52
calories per serving
2 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp