Basil & Roasted Garlic Ricotta Pizza With Roasted Cherry Tomatoes, Arugula & Baslamic Reduction Recipe

Recipe By She Likes Food

4.4
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Basil & Roasted Garlic Ricotta Pizza With Roasted Cherry Tomatoes, Arugula & Baslamic Reduction
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Ingredients for Basil & Roasted Garlic Ricotta Pizza With Roasted Cherry Tomatoes, Arugula & Baslamic Reduction Recipe

  • 1/4 Serving of pizza dough
  • 1/2 cup Almond ricotta cheese or regular ricotta cheese
  • 1/4 Head of roasted garlic, about 8 10 cloves
  • 1/4 bunch Small of basil
  • 1/2 cup Cherry tomatoes
  • 3/4 cup 2 arugula
  • As required Balsamic reduction sauce
  • 3/4 tablespoon Toasted Pine Nuts
  • As required Olive oil
  • As required Salt
  • As required Pepper
  • 1/2 cup Blanched, or slivered, almonds, soaked in water for at least 6 hours
  • 1/4 cup Water
  • pinch Salt
  • As required Recipe:drain the almonds and place them in the food processor with the water and salt and blend until creamy, a few minutes
  • 1/2 cup Balsamic vinegar
Nutrition
value
849
calories per serving
60 g Fat33 g Protein34 g Carbs13 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    33g
  • Carbs
    34g
  • Fiber
    13g

MacroNutrients

  • Carbs
    34g
  • Protein
    33g
  • Fiber
    13g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    840mg
  • Iron
    8mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    20mg
  • Copper
    1mcg
  • Magnesium
    385mg
  • Manganese
    4mg
  • Phosphorus
    752mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food