Tomato rice with chickpeas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, spices, and salt. Cook until tomatoes are soft and oil separates.
• STEP 4.Add cooked chickpeas and mix well.
• STEP 5.Add cooked rice and gently mix until well combined.
• STEP 6.Cover and cook for a few minutes until the flavors meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use canned chickpeas for convenience, but make sure to rinse them well before using.
• For extra flavor, you can add vegetables like peas, carrots, or bell peppers.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover tomato rice with chickpeas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of water to prevent drying.
• Serve tomato rice with chickpeas as a main dish with a side of yogurt or raita, or as a side dish with grilled chicken or roasted vegetables.