Tomato rice Recipe
Recipe By Iranee
perfect for serving alongside gyros, souvlaki, and other summery dishes as a naturally gluten-free, vegan side!
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Add to Shopping ListIngredients for Tomato rice Recipe
- 178.14 nos oz ( g) long-grain rice e.g. basmati or jasmine rice tbsp olive oil small-medium ( g) onion diced cloves of garlic tbsp ( g) tomato paste tsp gyro seasoning (see notes) cup ( g) passata tsp vegetable stock powder or use salt & pepper to taste
Directions: Tomato Rice Recipe
- STEP 1.You can watch the video in the post for visual instructions.
- STEP 2.Cook the rice as per the package instructions and then set it aside.
- STEP 3.Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.
- STEP 4.Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.
- STEP 5.Finally, add the cooked rice and stir to combine.
- STEP 6.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it’s ‘compact’, then invert the bowl to serving a rice ‘mound’. Enjoy!
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Iranee