Provenal tomato rice soup Recipe
Recipe By Better Butter
Provenal tomato rice soup is a thick and comforting soup recipe that comes from french cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal in rainy season. As the soup contains rice in it, it itself.
4.4
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Provenal tomato rice soup Recipe
- 1/2 cup white rice
- 1 tablespoon olive oil
- As required I medium size onion, chopped
- 1/2 carrot, grated or chopped
- 1.50 cloves garlic, pressed
- teaspoon I orange zest
- 1/4 teaspoon Dry thyme
- 1/4 teaspoon fennel powder
- 1/4 cup Tomato Puree
- 1 cup Water
- 1 tomatoes, chopped
- 1/2 cup vegetable stock
- As required salt as needed
- 1/2 teaspoon Sugar
- 2-2.50 fresh basil leaves for garnish
Nutrition
value
value
560
calories per serving
17 g Fat10 g Protein89 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs89g
- Fiber10g
MacroNutrients
- Carbs89g
- Protein10g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium112mg
- Iron8mg
- Vitamin A2744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese4mg
- Phosphorus210mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter