Tomato Red Pepper Soup Recipe

Recipe By All Recipes

When gardens and stores are dripping with fresh sweet red peppers, make this roasted pepper and tomato soup that's lavishly flavored with parmesan cheese. Stir in tortellini pasta to make it a lunch or light supper. You can make it ahead and eat it the next day for maximum taste.

4.1
20 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serves

8
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Ingredients For Tomato Red Pepper Soup Recipe

Nutrition
value
468
calories per serving
19 g Fat35 g Protein36 g Carbs26 g FiberOther

Current Totals

  • 19 g Fat
  • 35 g Protein
  • 36 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    35 g
  • Fiber
    26 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    8 mg
  • Vitamin A
    1409 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    222 mg
  • Manganese
    2 mg
  • Phosphorus
    555 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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