Roasted Tomato and Pepper Soup Recipe
Recipe By Taste Of Home
You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. Debby Harden, Williamston, Michigan.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
40minsPrep
45minsCook
25m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato and Pepper Soup Recipe
- 1/2 pound Plum tomatoes, halved lengthwise
- 1/2 Medium sweet red peppers, quartered and seeded
- 1/2 Medium onions, finely chopped
- 1/2 tablespoon Olive oil
- 3/4 Garlic cloves, minced
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 Carton reduced sodium chicken broth
- 3/4 Slices day old french bread , crusts removed and cubed
- 1/4 tablespoon Balsamic vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Shaved parmesan cheese
Nutrition
value
value
163
calories per serving
9 g Fat4 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A2119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus88mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home