Roasted Red Pepper Tomato Soup Recipe
Recipe By Bowl of Delicious
This roasted red pepper and tomato soup recipe is velvety smooth and creamy, packed with flavor from jarred roasted red peppers and slow-roasted fresh tomatoes, onion, and garlic
4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Tomato Soup Recipe
- 0.63-3/4 pound Tomatoes any kind
- 1/4 Yellow onion halved and sliced
- 1.50 Cloves garlic smashed
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Kosher salt plus more if needed
- 0.06 teaspoon Black pepper plus more if needed
- 1/2 cup Chicken stock/broth or vegetable broth
- 4 ounce Jarred roasted red peppers
- 0.06 cup Heavy cream or 1/2 cup milk
Nutrition
value
value
524
calories per serving
20 g Fat35 g Protein45 g Carbs44 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs45g
- Fiber44g
MacroNutrients
- Carbs45g
- Protein35g
- Fiber44g
Fats
- Fat20g
Vitamins & Minerals
- Calcium209mg
- Iron10mg
- Vitamin A4845mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper1mcg
- Magnesium359mg
- Manganese5mg
- Phosphorus503mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious