Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe
Recipe By Taste
Lamb mince and olives makes a tasty filling for these little pastry shells.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 10minsPrep
40minsCook
1hr 50m.total
1hr 10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe
- 1/2 tablespoon Olive oil
- 1/2 Large brown onion, finely chopped
- 1 Garlic Cloves, Crushed
- 125 gram Lamb mince
- 1 teaspoon Paprika
- 1/2 tablespoon Chopped thyme
- 3/4 tablespoon Chopped pimento-stuffed green olives
- 1.50 teaspoon Dried Currants
- 1 tablespoon Tomato paste
- 1 tablespoon Water
- 250 gram Vine-ripened tomatoes, finely chopped
- 1/2 Red capsicum, seeded, finely chopped
- 1/2 Small red chilli, seeded, finely chopped
- 1 tablespoon Red wine vinegar
- 1 tablespoon Caster sugar
Nutrition
value
value
362
calories per serving
16 g Fat24 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein24g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A3043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B121mcg
- Vitamin C118mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus250mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste