Creamy Roasted Red Pepper Tomato and Orzo Soup Recipe
Recipe By Cooking Classy
This is a soup you'll want to make again and again year round thanks to the canned tomatoes and good quality bell peppers almost always available you don't have to wait for summer to roll around to make it. it's brimming with flavor it's perfect for lunch or dinner.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Roasted Red Pepper Tomato and Orzo Soup Recipe
- 0.33 Large red bell peppers
- 0.17 tablespoon Olive oil
- 0.17 Medium yellow onion, chopped
- 0.17 Large carrot, diced
- 0.67 Cloves garlic, minced
- 1/2 can Low sodium chicken broth
- 0.33 can Hunt's petite diced tomatoes
- 1/2 tablespoon Hunt's tomato paste
- As required Salt and freshly ground black pepper
- 0.17 teaspoon Sugar
- 0.17 sprig Small fresh basil, plus more chopped basil for serving
- 0.11 cup Orzo
- 0.08 cup Heavy cream or 1/2 and 1/2
- As required Finely shredded parmesan cheese, for serving
Nutrition
value
value
157
calories per serving
6 g Fat7 g Protein17 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs17g
- Fiber18g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A1348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus152mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy