Creamy Tomato Soup With Roasted Red Peppers Recipe
Recipe By Honest Cooking
Smooth tomato soup gets a rich addition of roasted red peppers and holds its place as a weeknight recipe that takes little time to create.
4.3
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tomato Soup With Roasted Red Peppers Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Onion, roughly chopped
- 1 Garlic cloves, roughly chopped
- 1/4 cup Roasted red peppers, roughly sliced
- 1/2 can Fire Roasted Tomatoes
- 1/4 cup Chicken Broth
- 0.13 cup Heavy cream
- 0.06 teaspoon Red pepper flakes
- 0.06 teaspoon Dried oregano
- 0.13 teaspoon Fresh parsley, chopped
- 0.06 teaspoon Pepper
- pinch Salt
- As required Crumbled feta cheese, if desired
- As required Croutons, if desired
Nutrition
value
value
215
calories per serving
11 g Fat14 g Protein13 g Carbs15 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs13g
- Fiber15g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber15g
Fats
- Fat11g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus168mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking