STEP 1.In a pressure cooker add tomatoes, green chilies, curry leaves haldi powder, tamarind, and 5 cups of water,. Then pressure cook for 2 whistles.1 whistle on high flame and 2 whistles on slow flame. Cool and sieve it and grind the tomato mixture. Keep the remaining water in a pot
STEP 2.Again sieve this mixture and to the remaining water mix, it well adds salt and black pepper powder and mix well. Then for tempering heat oil in a tempering spoon add mustard seeds, and cumin seeds when they splutter add hing, chopped ginger garlic fry for a few seconds, then add it to the rasam. Simmer for 2 to 3 mins on medium flame. Garnish with coriander leaves. Serve hot
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
