Name: Pineapple Tomato Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Pineapple Tomato rasam is a delicious Indian recipe served as a Side-Dish.

How to make Pineapple Tomato Rasam Recipe

Mahimaa Ramkumar

Crawler

Indian

<p>Pineapple Tomato rasam is a delicious Indian recipe served as a Side-Dish.</p>

finely chopped pineapple

Tomatoes

green chilli

cooked tur dal

2 rasam powder

Asafoetida

Salt

Curry leaves, a few

Coriander leaves, for garnishing

Juice of limes

To temper: ghee

mustard seeds

cumin

Pineapple to garnish

Cook together tomatoes, pineapple pieces, a few coriander leaves, curry leaves with 1/2 cup water till they turn soft (6-7 min). Blend the mixture using a hand blender to a smooth paste. To this add green chilli, rasam powder, salt, asafoetida and cooked dal mixed with 3 cups of water. 

step 1

 Boil the mixture on medium heat till the raw smell of rasam powder goes off (15 min). 

step 2

 Switch off the gas, temper and add lime juice. 

step 3

 Top with finely chopped coriander leaves and pineapple pieces. 

step 4

 Recipe Courtesy: Indian Vegetarian Kitchen

step 5

Bawarchi