Tomato rasam Recipe
Recipe By Better Butter
Many south indian rasams are based on tomatoes. Typical rasam is made with little tamarind extract, tomatoes and seasoned with pepper, curry leaves, asafoedita and coriander leaves. This rasam is also with basic ingredients, but i have skipped the tamarind extract and rasam powder.
4.2
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato rasam Recipe
- 1/2 tomatoes chopped
- 0.13 teaspoon asafoetdia powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Sugar
- As required few curry leaves
- As required coriander leaves chopped
- 1/2 tablespoon Lemon juice
- 3/4 tablespoon Oil
- As required Salt
- As required For semi coarse paste:(grind the pepper, cumin and garlic semi coarsely without any water
- 1/2 teaspoon Black pepper
- 1/4 teaspoon cumin
- 2.50 garlic cloves with skin
- 1/4 tomato chopped
- As required For Seasoning
- 0.06 teaspoon mustard seeds
- 0.06 teaspoon urad dal
- 0.06 teaspoon Fenugreek
- 1/2 dried red chillies
Nutrition
value
value
139
calories per serving
12 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese5mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter