Tomato Rasam Recipe

Tomato Rasam is a tangy and flavorful South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is a comforting and refreshing dish that is often served as a part of a traditional meal. The combination of tomatoes, spices, and tamarind gives this rasam a unique and delicious taste. It can be enjoyed on its own or served with steamed rice and a side dish.

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40minstotal
40m.total
Tomato Rasam
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Ingredients for Tomato Rasam Recipe

  • 1/2 Large Tomatoes, Chopped
  • 1/4 tablespoon Tamarind Pulp
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 teaspoon Rasam Powder
  • 1/4 tablespoon Ghee
  • 0.88 Lic Cloves, Crushed
  • as needed Fresh Coriander Leaves For Garnish
  • as per your need Water As Needed
  • as needed Oil For Cooking

Directions: Tomato Rasam Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft.
  • STEP 3.Add tamarind pulp, water, and rasam powder. Bring it to a boil and simmer for a few minutes.
  • STEP 4.In a separate pan, heat ghee and add mustard seeds, cumin seeds, and crushed garlic. Fry until garlic turns golden brown.
  • STEP 5.Add this tempering to the rasam and mix well. Garnish with coriander leaves.
  • STEP 6.Serve hot with steamed rice or enjoy as a soup.

Cooking Tips

  • Adjust the quantity of spices according to your taste preference.
  • You can add a pinch of asafoetida for additional flavor.
  • If you don't have rasam powder, you can use a combination of coriander powder, cumin powder, and red chili powder.

Storage and Serving

  • Tomato Rasam is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rasam before serving and adjust the consistency by adding water if needed.
Nutrition
value
42
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp